Sunday, June 8, 2008

Eat your Heart out Rachel Ray!

BEFORE

AFTER

Adam made the best shiskabobs for dinner. We marinated the chicken all day long in Teriyaki sauce. He then got every color of peppers he could find, mushrooms, and onions. SO delicious, I love that Adam gets colorful with cooking, he is artistic so he makes his food that way too. You should see his lattice cherry pies!!!!! What's for dinner tonight honey???

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